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Bake & Take: Chocolate Pudding Cake

March 10 @ 5:00 pm - 7:30 pm


March’s Bake & Take’s are all about easy dessert recipes. Bakers will work in teams, sample their creations and take some home for later! Don’t worry if you’re not too adept in the kitchen, bring your support staff to help you out. THIS CLASS: Upside Down Chocolate Pudding Cake. You MUST register in advance – this class is limited to 5 people. Cost: $2


March 10
5:00 pm - 7:30 pm